Cream of Tartar is a fine powder also known as Potassium Bitartrate manufactured from natural raw materials. It comes from a natural crystalline acid deposited on the inside of the wine barrels at the cellars.

Wine stabilizer
Used as seed material for cold stabilization and to reduce the PH in some wines. Using Cream of Tartar for the stabilizing of wine tartrate, reduces wine cooling time to less than 24 hours, which represents an important saving in energy ensuring satisfactory results.

Pharmaceuticals industry
Used as diuretic and laxative.

Natural baking powder
Due to his buffer effect, Cream of Tartar is used as the acid ingredient being the most natural baking powder in the market. It is superior to other substitutes because the taste is more pleasant and does not leave any alkaline trace in the dough.

Bakery and confectionery
Used as a natural additive in the preparation of meringues, cookies, angel cakes, etc.