Our high-purity, kosher certified, maltose monohydrate is a disaccharide consisting of two glucose molecules bound with an α-1,4 and has processing characteristics similar to sucrose. Maltose is produced by the enzymatic processing
of starch. When applied in products, it prevents starch retrogradation, enhances flavors in food formulations to avoid the domination of sweetness from sucrose.

Typical applications with maltose include the fermentation of feedstock (beers and flavors), tablets, seasonings, and glazes.