Mitsubishi International Food Ingredients, Inc. (MIFI) helps CPG brands further appeal to its nutritional consumers looking to source clinically proven, naturally derived ingredients for dietary supplements, food and beverages. These ingredients are highly sought after for their high efficacies at low dosages in formulating universal applications to provide various health benefits to customers. Many of MIFI’s nutritional manufacturing partners hold designations in vegan, vegetarian, FDA/FSMA, GRAS, NDI Notification, Non-GMO, Halal, Kosher, JP and USP.
The top selling clinically proven functional ingredients for nutrition include:
Learn how to reduce toxins and free radicals in the body for proper immune function with OPITAC™ Glutathione.
BioPQQ® may enhance short-term performance and protect the brain's long-term health. The only supplement of its kind with NDI notification from the FDA and GRAS designation.
Ecologically grown Spirulina contains one of the highest densities of protein found in any food. Learn more about its top health benefits.
Human oral ingestion tests have confirmed that Hyabest®(S)LF-P improves knee joint pain quicker, even for those undergoing treatment, and pain is also relieved through long term ingestion.
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Carbohydrate is necessary energy sources for us. Applicable ingestion of carbohydrate provides various benefits anytime in pre- intra- and post-workout. CLUSTER DEXTRINTM, manufactured by Glico Nutrition of Japan, is revolutionary carbohydrate. CLUSTER DEXTRINTM is exceptionally soluble, and its osmotic pressure is near zero. These rare characteristics don’t just set it apart, Glico Nutrition’s exclusive CLUSTER DEXTRINTM – sometimes known as Highly Branched Cyclic Dextrin (HBCD) – is a new breed of dextrin supplement. It works similarly to other types of carbohydrate ingredients, but its advantage in enhancement stamina, increasing the absorption of Branched Chain Amino Acid (BCAA), and delivering constant energy is so dramatic that it becomes hard to imagine the serious athlete relying on anything else.
PharmaGABA is one of our most popular products in North America and flirts every month with the number one spot for Amino Acids in SPINS Data based on a near-immediate efficacy and very positive consumer response to help reduce Stress and mitigate Anxiety.
Building on the traditional interest in GABA in Bodybuilding Applications PFI also has fascinating new pilot research into the Restorative Sleep and Recovery Benefits of PharmaGABA.
Naturally, fermented PharmaGABA does not pass the Blood-Brain Barrier but instead works with receptors in the Gut-Brain as part of the Parasympathetic Nervous System, which supports the body’s digest, relax, and recovery system.
While considerably more expensive than synthetic GABA, the PharmaGABA is significantly effective, and it works at lower dosages. To our understanding, there have been no Synthetic Studies that support statistically Significant Results.
PharmaGABA is Non-GMO and has Self Affirmed GRAS and an NNHPD Masterfile.
“The conclusions of this study could have world-altering impact…”
– Business Wire
House Wellness Foods has taken a probiotic - Immuno LP20 - with a strong history of usage in immunity, quality of life, and heat- treatment into a super potentiate immune characteristics. Specifically, Immuno LP20's ability to induce Interleukin 12, which in turn supports the body's balanced Th1/Th2 Immunity.
In the process, the shelf life of this potent Immunobiotic increased to five years in virtually any matrix, regardless of water activity, but the other characteristics that typically are associated with Probiotics such as gut colonization and regularity are gone.
The Immuno LP20 works synergistically with other popular immune ingredients and works at a low 50 mg dosages.
The Immuno LP20 is generating a great deal of publicity on the heels of its recent 78-person clinical trial publication and periodontal study, which has led to many thriving commercial launches.
The key to the compactibility of the CEOLUS KG grades lies in their needle-like particle shape. Needle-like particles, once compressed, have less elastic recovery and more particle-to-particle entanglements to provide greater tablet hardness.
In particular, KG-1000, offers practically required tablet hardness and friability at concentrations of 10% or less.
General lactic acid bacteria have low tolerance to heat and acid, and as such are suitable only for a limited range of processed foods. Spore forming lactic acid bacteria can generate spores and are much more stable, and also more efficient at producing lactic acid. Lactic acid bacteria are thus more suitable for use in a wide range of processed foods and dietary supplements.
B. coagulans SANK 70258 spores preparation was also launched in Japan in 1964 and has a proven track record of safety and efficacy.