Sorbic acid and it’s more soluble potassium salt, potassium sorbate is among the safest and most efficient, versatile food preservatives used today.  In addition, Sorbate preservatives: are highly effective inhibitors of most common microorganism types that can attack foods; are effective over a wide range of pH; are a naturally occurring polyunsaturated fatty acid, which is completely metabolized; do not affect the taste, color or flavor of foods.

Potassium Sorbate and Sorbic Acid are available in powder or granules and is BRC Grade A, Kosher, and HACCP.