Clinically Proven Bifidobacterium For Intestinal Environment Improvement and Constipation, Stimulates Immunity, and more. We’re providing Bifidobacterium longum BB536, Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, and Bifidobacterium breve B-3. We also have heat treated Lactobacillus paracasei MCC-1849.
https://morinagamilk-ingredie
Adding convenience through spray drying, these ingredients are powdered versions of your favorite condiments, vinegar, sweeteners, citrus juices, and creamers. Many are available in Organic, IP, and Non-GMO Project Verified.
Sodium Ascorbate is used in foods as a vitamin, an acid, a curing agent, an antioxidant, an anti-browning agent, a color stabilizer, a bread improver, and a clarity improver in beer.
Sorbic acid is more soluble potassium salt, potassium sorbate is among the safest and most efficient, versatile food preservatives used today. In addition, Sorbate preservatives: are highly effective inhibitors of most common microorganism types that can attack foods; are effective over a wide range of pH; are a naturally occurring polyunsaturated fatty acid, which is completely metabolized; do not affect the taste, color or flavor of foods.
Potassium Sorbate and Sorbic Acid are available in powder or granules and is BRC Grade A, Kosher, and HACCP.
We offer a variety of Natural Preservatives/Antimicrobials. For example, Provian NDV is a clean label solution labeled as Potassium Neutralized Dry Vinegar.
Our supplier’s pre-cooked beans and peas are sustainably grown, minimally processed in the U.S.A., and are nutritionally comparable to whole cooked beans. They are high in fiber, protein, potassium, allergen-free, gluten-free, Kosher, Halal, Non-GMO, and organic (limited to extruded flour products). You can find them in baking (e.g., bread), baking mixes (e.g., brownies), beverages, snacks, and savory products (e.g., pizza).
Benefits: Allergen-Free, Gluten-Free, Kosher, Halal, Non-GMO, *Organic, **Validated Kill Step
*Organic limited to extruded flour products
**Validated kill step only applicable for VegeFull non-GMO product
Clean & Simple Protein Source – Organic Pumpkin Protein is extracted from organic-certified pumpkin seeds known as Cucurbita moschata Duch. The organic seeds are treated via unique physical process technology to get the fine powder. The beneficial nutrients, including dietary fiber and naturally occurring minerals, are retained. Organic pumpkin protein’s pleasant nutty flavor and good dispensability make it ideal for protein powder mix, protein drinks, and nutritional bars.
Certifications: Non-GMO Project Verified, USDA Organic, Halal, Kosher, ISO 22000, and NSF GMP registered.
Potassium citrate is used as a pH buffer in foods, beverages, and pharmaceutical industries. It usually replaces sodium citrate when low sodium content is desired.
Sorbic acid and it’s more soluble potassium salt, potassium sorbate is among the safest and most efficient, versatile food preservatives used today. In addition, Sorbate preservatives: are highly effective inhibitors of most common microorganism types that can attack foods; are effective over a wide range of pH; are a naturally occurring polyunsaturated fatty acid, which is completely metabolized; do not affect the taste, color or flavor of foods.
Potassium Sorbate and Sorbic Acid are available in powder or granules and is BRC Grade A, Kosher, and HACCP.
We offer a variety of preservatives. For example, Provian K is a highly effective blend of potassium acetate and potassium diacetate with zero sodium content.