This fat replacer is an all-natural whey protein concentrate used as a to enhance the creaminess of dairy products and prepared foods. It has a high water affinity and large protein particles to deliver similar textures and mouthfeel that of full-fat systems. It controls viscosity, provides opacity and moisture control, and delivers enhanced organoleptic benefits.

Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, tomatoes, cheeses, peas, and other natural foods.

RIBOTIDE® is the trademark ingredient of Mitsubishi Corporation Life Sciences (MCLS). It is a co-crystalized mixture of disodium inosinate and disodium guanylate and is used to boost the umami taste of many savory dishes.

Umami taste is a critical element in all Japanese, Chinese, and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. RIBOTIDE® has played a significant role in the development of the Japanese food industry. MCLS will continue to promote healthy eating habits through a stable supply of essential umami seasonings to the food industry.

Clean flavored isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, and can be used to increase nutritional content or for emulsification, thickening or gelling in a variety of applications.

Suitable for vegetarian/vegan products.

Spice oils and oleoresins are produced from spices where the flavor and aroma of the spice are concentrated in the final extract. These products have a high potency of active components, great to use in small dosages and standardizes the consistency in flavor, taste, and appearance of the finished product.

Stevia extract is an all-natural zero-calorie sweetener extracted from the leaves of the Stevia Rebaudiana Bertoni. Stevia extracts are heat stable in cooking and baking as well as other high-temperature processing and packaging conditions. Stevia extract is stable in low pH food and beverage process and finished product systems.

Available in Kosher, ISO, Non GMO Project Verified, FDA full GRAS, Clean Label, USDA Organic.

Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Its properties include antioxidant, acidifier, flavor enhancer, stabilizer, and sequestering agent.

Food industry
This is the main use of natural Tartaric Acid:
– As acidulant and natural preservative for jams and soft drinks.
– As emulsifier and preservative for bread-making.
– As effervescence for table waters.
– As leavening agent for desserts.

Pharmaceutical industry
Used as an excipient in the preparation of some medicines.

Cosmetic industry
Used as a basic component in some natural body creams.

Erythritol is a zero-calorie bulk sweetener that looks and tastes like sugar. It is ideal for masking metallic tastes in table packet applications of high-intensity sweeteners blended with other natural sweeteners.

Lipases are digestive enzymes released by the pancreas into the small intestine to help the body process and absorb fats. Different industries use lipase to hydrolyze fats in various applications, such as dairy and pharmaceutical products.

The dairy industry uses lipases extensively for the hydrolysis of milk fat and gives stronger characteristic flavors to cheeses (e.g., Italian Romano cheese).

The pharmaceutical industry uses lipases enzymes for the synthesis production of drugs and their intermediates. This enzyme is known to break down fat, allowing the body to absorb fat, Protein that speeds up biochemical reaction and also used in products for correcting indigestion, heartburn, allergies to gluten, and more.

Maltitol is a sugar alcohol, sugar-free sweetener, derived from various types of sugar starches. It has a variety of nutritional and health benefits, such as non-cariogenic (tooth-friendly), reduced-calorie (weight management), and offers a low glycemic index (Diabetes management) for sugar-free/reduce sugar confectionery, beverages, nutritional bars, and dietetic products.

Offering maltitol in powdered and liquid allows customers the flexibility to improve the nutritional value of the product while keeping the same recipe and manufacturing processes.