Clinically Proven Bifidobacterium For Intestinal Environment Improvement and Constipation, Stimulates Immunity, and more. We’re providing Bifidobacterium longum BB536, Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, and Bifidobacterium breve B-3. We also have heat treated Lactobacillus paracasei MCC-1849.
https://morinagamilk-ingredie
Sodium citrate is the sodium salt of citric acid and has the same usage and technical properties of citric acid.
Citric acid is the oldest and most common food grade acid. It is used as a flavoring agent to give an immediate acid tart. It is also used in products to adjust the pH and used in such products as cold beverage mixes for its high solubility and quick dissolution rate. Citric acid is used in fruit and vegetable dips and sprays as a synergist with antioxidants to inhibit browning.
BTSA distills Natural Vitamin E from Non-GMO vegetable oil and is the best alternative to synthetic vitamin E. Our Natural Vitamin E has a higher bioavailability thus improving its performance. Our quality vitamin E is available in different concentrations, measured in international units and ester form for greater stability.
BTSA has more than 25 years of experience developing Natural Vitamin E for food, cosmetics & personal care, nutraceutical and animal nutrition. Get in touch with Mitsubishi International Food Ingredients, Inc. to help you find the most suitable product for your company.
BTSA’s factory and headquarters are located in Madrid, Spain, and they have commercial offices in the United States and Mexico. In addition, BTSA has a distribution network that allows customers of Mitsubishi International Food Ingredients, Inc. to reach more than 40 countries.
Also, check out BTSA Antioxidants or the BTSA website.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
We offer a variety of Natural Preservatives/Antimicrobials. For example, Provian NDV is a clean label solution labeled as Potassium Neutralized Dry Vinegar.
Potassium citrate is used as a pH buffer in foods, beverages, and pharmaceutical industries. It usually replaces sodium citrate when low sodium content is desired.
Our supplier’s pre-cooked beans and peas are sustainably grown, minimally processed in the U.S.A., and are nutritionally comparable to whole cooked beans. They are high in fiber, protein, potassium, allergen-free, gluten-free, Kosher, Halal, Non-GMO, and organic (limited to extruded flour products). You can find them in baking (e.g., bread), baking mixes (e.g., brownies), beverages, snacks, and savory products (e.g., pizza).
Benefits: Allergen-Free, Gluten-Free, Kosher, Halal, Non-GMO, *Organic, **Validated Kill Step
*Organic limited to extruded flour products
**Validated kill step only applicable for VegeFull non-GMO product
Sodium Ascorbate is used in foods as a vitamin, an acid, a curing agent, an antioxidant, an anti-browning agent, a color stabilizer, a bread improver, and a clarity improver in beer.
High-performance hydrocolloids or gums are a diverse group of polysaccharides and proteins characterized by their viscous dispersions and gels in water for thickening and gelling aqueous solutions, stabilizing foams, emulsions and dispersions, inhibiting ice and sugar crystal formation, the controlled release of flavors, and more.
The key reason behind the use of hydrocolloids in food is their ability to control specific functions of viscosity and texture in food systems to help modify sensory properties, such as mouthfeel and desired texture. They ensure that structured products maintain their original shape and texture throughout the steps of processing from frying, cooking, freezing, and making the final preparations for serving.
Various particle sizes (granular to extra fine) and liquid forms are available in CMC, Curdlan, gelling agents, gums, HPMC, and Methylcellulose (MC) with tailored hydration properties to meet the needs of your processing equipment and formulation.
A Swimming Endurance Study with Cluster Dextrin® (Highly Branched Cyclic Dextrin: HBCD) demonstrated a 50% increase in the distance before the onset of fatigue.* Cluster Dextrin® in a comparison test to Maltodextrin demonstrated significant reductions in the perceived exertion rate while exercising on stationary bicycles.*
Cluster Dextrin® demonstrated significantly lower Pro-Inflammatory Cytokines compared to a glucose solution in athletes engaging in exhaustive distance cycling & running.*
Cluster Dextrin® has a significantly higher tolerance and better Gastric Transit Time than Glucose & Dextrin based solutions. Also, it significantly reduced gastric upset, flatulence & belching for distance cyclists who took an energy drink prior to their workout.*
Sports drinks formulated with Cluster Dextrin® supported taste masking of BCAA & other bitter & acidic notes for ease of inclusion.*
Cluster Dextrin® is FDA Notified GRAS, Non-GMO, Kosher, Halal, heat resistant, pH resistant, and taste masking.
Citric acid is the oldest and most common food grade acid. It is used as a flavoring agent to give an immediate acid tart. It is also used in products to adjust the pH and used in such products as cold beverage mixes for its high solubility and quick dissolution rate. Citric acid is used in fruit and vegetable dips and sprays as a synergist with antioxidants to inhibit browning.