Clinically Proven Bifidobacterium For Intestinal Environment Improvement and Constipation, Stimulates Immunity, and more. We’re providing Bifidobacterium longum BB536, Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, and Bifidobacterium breve B-3. We also have heat treated Lactobacillus paracasei MCC-1849.
https://morinagamilk-ingredie
We offer a variety of Natural Preservatives/Antimicrobials. For example, Provian NDV is a clean label solution labeled as Potassium Neutralized Dry Vinegar.
Potassium citrate is used as a pH buffer in foods, beverages, and pharmaceutical industries. It usually replaces sodium citrate when low sodium content is desired.
Our supplier’s pre-cooked beans and peas are sustainably grown, minimally processed in the U.S.A., and are nutritionally comparable to whole cooked beans. They are high in fiber, protein, potassium, allergen-free, gluten-free, Kosher, Halal, Non-GMO, and organic (limited to extruded flour products). You can find them in baking (e.g., bread), baking mixes (e.g., brownies), beverages, snacks, and savory products (e.g., pizza).
Benefits: Allergen-Free, Gluten-Free, Kosher, Halal, Non-GMO, *Organic, **Validated Kill Step
*Organic limited to extruded flour products
**Validated kill step only applicable for VegeFull non-GMO product
Sodium Ascorbate is used in foods as a vitamin, an acid, a curing agent, an antioxidant, an anti-browning agent, a color stabilizer, a bread improver, and a clarity improver in beer.
Sodium citrate is the sodium salt of citric acid and has the same usage and technical properties of citric acid.
Citric acid is the oldest and most common food grade acid. It is used as a flavoring agent to give an immediate acid tart. It is also used in products to adjust the pH and used in such products as cold beverage mixes for its high solubility and quick dissolution rate. Citric acid is used in fruit and vegetable dips and sprays as a synergist with antioxidants to inhibit browning.
BTSA distills Natural Vitamin E from Non-GMO vegetable oil and is the best alternative to synthetic vitamin E. Our Natural Vitamin E has a higher bioavailability thus improving its performance. Our quality vitamin E is available in different concentrations, measured in international units and ester form for greater stability.
BTSA has more than 25 years of experience developing Natural Vitamin E for food, cosmetics & personal care, nutraceutical and animal nutrition. Get in touch with Mitsubishi International Food Ingredients, Inc. to help you find the most suitable product for your company.
BTSA’s factory and headquarters are located in Madrid, Spain, and they have commercial offices in the United States and Mexico. In addition, BTSA has a distribution network that allows customers of Mitsubishi International Food Ingredients, Inc. to reach more than 40 countries.
Also, check out BTSA Antioxidants or the BTSA website.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
Citric acid is the oldest and most common food grade acid. It is used as a flavoring agent to give an immediate acid tart. It is also used in products to adjust the pH and used in such products as cold beverage mixes for its high solubility and quick dissolution rate. Citric acid is used in fruit and vegetable dips and sprays as a synergist with antioxidants to inhibit browning.
A wide selection of essential oils from across the world is available for multiple applications. Extensive capabilities and specializations for the essential oils are available in automated dosing and blending, certified organic and organic compliant, custom blending, extensive palette, fractional distillation, naturals, and stringent qualitative analysis. Aroma chemicals such as Vanillin and Maltol are available in both natural and synthetic forms.
CEOLUS™ by Asahi Kasei America is a highly functional microcrystalline cellulose product line to design and manufacturer better oral dosage tablets. CEOLUS™ is widely used as a pharmaceutical excipient due to its unique characteristics and functions. CEOLUS™ has three types of powder grades, namely UF, KG, and PH. It also has a colloidal grade known as RC. In particular, CEOLUS™ UF and KG grades are highly compatible microcrystalline cellulose developed by Asahi Kasei’s particle design technology.
High compactible, high flow, MCC, JP, USP, NF, Ph.Eur.