Immuno-LP20™ supports the body’s balance of Th1/Th2 immune defenses to protect against pathogenic microbes, viruses, allergens, and more. Immuno LP20™ is in many supplements, powdered drinks, bakery and virtually any matrix without degradation. It has has a five-year shelf life and is effective at a low dose of 50 mg/day.

Immuno LP20™ is FDA Self Affirmed GRAS, NDI notification, Non-GMO, heat resistant, and pH resistant.

Spirulina is prevalent in green foods, fruit and vegetable equivalents, and whole foods nutritional supplements. It is rich in Blue Phycocyanin, Phytonutrients, Iron, Beta Carotene, and Vegetarian Glycogen. Our spirulina has the highest digestible protein level of any vegetarian source. It is one of the safest superfoods in the world with the designations of Non-GMO Project Verified, FDA GRAS, Kosher, Halal, organic, Non-GMO, and low heavy metals.

Carolina Ingredients is a custom seasoning manufacturer for the commercial food industry that specializes in creating unique, flavorful and functional blends/seasonings.  At Carolina Ingredients, “We make the World Taste Better.”

Whether you need a traditional blend or would like to transition over to clean label, lower sodium or gluten-free, our facility is side by side with you.  We also carry a variety of ingredients – such as salt, pepper and a variety of functional components to achieve higher yields.

In 2014 we proudly started making Non-GMO Project Certifiable blends and in October 2016 we obtained our Organic Certificate.

In 2017 we received our USDA Organic Certification and continue to expand this category.

Carolina Ingredients is a wholly-owned subsidiary of Mitsubishi International Food Ingredients, Inc.

Ajitop™ is a yeast extract high in natural glutamic acid providing a direct front impact enhancing spices, very suitable for soups, sauces and snack seasonings, also effective for salt reduction.

Lecithin is an emulsifier and release agent that stabilizes emulsions to extend shelf life, improves food textures, homogenizes liquid mixes and reduces stickiness.

A variety of powder and liquid options are available. We offer soy, sunflower, and canola as well as specialty options such as Non-GMO and Organic.

Lecithin is common in food, nutrition, and pet products.

A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.

Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.

Glycerin is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is applicable in the food and pharmaceutical industry as a humectant and sweetener.

Non-GMO almond protein from Central Valley, California adds value across multiple food categories, including ready-to-drink (RTD) protein shakes, protein bars, and protein smoothies.

Studies show that almonds are an excellent source of protein, dietary fiber, calcium, potassium, and magnesium. They have a healthy fat profile and are cholesterol-free and gluten-free. These very nutritious attributes convey a positive, consumer-affirmed, health-halo for all almond ingredients, especially almond protein powder.

Source: bdingredients.com/almond-protein-powder

Luo Han Guo (Monk Fruit) extracts are natural, high-intensity, zero-calorie sweeteners from the fruit of Siraitia Grosvenorii (Swingle). Monk Fruit extracts are 240 times sweeter than sugar, have a low glycemic index, heat stabled, maintain a stable pH at low and neutral conditions. It also has a soft and clean sweet taste with no bitter after-taste profile.

As the protein market is expanding in the U.S., consumers are looking for cleaner and healthier alternatives to whey and soy proteins. We are proud to say that the Non GMO Project verifies our Pea Protein, and we have FDA full GRAS. It gives a smooth mouthfeel and is neutral in taste, making it suitable to apply in a wide variety of plant-based foods.