PharmaGABA® is fermented GABA demonstrated in clinical studies to increase focus and concentration, promote healthy sleep patterns, and increase lean body mass when taken together with whey protein.
PharmaGABA® is Non-GMO, Self Affirmed GRAS, heat resistant, and pH resistant.
Ascorbic acid is used in foods as a vitamin, an acid, a curing agent, an antioxidant, an anti-browning agent, a color stabilizer, a bread improver, and a clarity improver in beer. Sodium ascorbate can be used in the same applications as ascorbic acid except where it is used as a nutrient, dietary supplement, or vitamin. One pound of sodium ascorbate is equivalent to 0.89 pounds of ascorbic acid.
BioPQQ® supports cognitive health by:
Creating new mitochondria – Mitochondrion loses energy as we age, leading to impaired memory function. Clinical and in-vitro studies show that BioPQQ® works against the causes of mitochondrial decline.
Stimulating Nerve Growth Factor (NGF) – Neurons in the brain are susceptible to lethal damage from oxidative stress, and neuronal death is a causal factor in age-related disorders.
BioPQQ® may help nerves in the brain or other organs grow or recover after being damaged.
Boosting antioxidants -By functioning as an anti-oxidant, BioPQQ® was shown to inhibit neurotoxicity. Its antioxidative effect has been demonstrated to be significantly higher than both Vitamin C and Vitamin E.
Certifications
BioPQQ™ is the only nutritional supplement of its kind filed successfully as a New Dietary Ingredient (NDI) with the U.S. Food & Drug Administration. NDI notification from FDA attests to the stringent quality control and safety standards in the production of BioPQQ™. BioPQQ™ has FDA GRAS, which means it is available as a food ingredient.
Immuno-LP20™ supports the body’s balance of Th1/Th2 immune defenses to protect against pathogenic microbes, viruses, allergens, and more. Immuno LP20™ is in many supplements, powdered drinks, bakery and virtually any matrix without degradation. It has has a five-year shelf life and is effective at a low dose of 50 mg/day.
Immuno LP20™ is FDA Self Affirmed GRAS, NDI notification, Non-GMO, heat resistant, and pH resistant.
Ajirex™ is a yeast extract with the ideal combination of unique peptides, amino acids and nucleotides giving body, fattiness, and enhancing many flavors, e.g., chicken and meat flavors. It is suitable for cost reduction and salt reduction.
Ajirex™NH is a unique combination of special peptides and dietary fibers that enhances creaminess, fattiness, mouthfeel, body, and masks bitterness and other off-flavors. Completely neutral in flavor, this product can also be used to enhance and stabilize anthocyanin color. It is suitable for beverages, dairy and sweet as well as savory applications.
USDA Organic Certified and Ceres Certified yeast extracts are high in natural nucleotides giving umami and enhancing many flavors, such as chicken and meat.
Lecithin is an emulsifier and release agent that stabilizes emulsions to extend shelf life, improves food textures, homogenizes liquid mixes and reduces stickiness.
A variety of powder and liquid options are available. We offer soy, sunflower, and canola as well as specialty options such as Non-GMO and Organic.
Lecithin is common in food, nutrition, and pet products.
A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.
Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.
Glycerin is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is applicable in the food and pharmaceutical industry as a humectant and sweetener.