Clean flavored isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, and can be used to increase nutritional content or for emulsification, thickening or gelling in a variety of applications.
Suitable for vegetarian/vegan products.
Spice oils and oleoresins are produced from spices where the flavor and aroma of the spice are concentrated in the final extract. These products have a high potency of active components, great to use in small dosages and standardizes the consistency in flavor, taste, and appearance of the finished product.
Ajirex™ is a yeast extract with the ideal combination of unique peptides, amino acids and nucleotides giving body, fattiness, and enhancing many flavors, e.g., chicken and meat flavors. It is suitable for cost reduction and salt reduction.
Ajirex™NH is a unique combination of special peptides and dietary fibers that enhances creaminess, fattiness, mouthfeel, body, and masks bitterness and other off-flavors. Completely neutral in flavor, this product can also be used to enhance and stabilize anthocyanin color. It is suitable for beverages, dairy and sweet as well as savory applications.
USDA Organic Certified and Ceres Certified yeast extracts are high in natural nucleotides giving umami and enhancing many flavors, such as chicken and meat.
Lecithin is an emulsifier and release agent that stabilizes emulsions to extend shelf life, improves food textures, homogenizes liquid mixes and reduces stickiness.
A variety of powder and liquid options are available. We offer soy, sunflower, and canola as well as specialty options such as Non-GMO and Organic.
Lecithin is common in food, nutrition, and pet products.
A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.
Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.
Glycerin is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is applicable in the food and pharmaceutical industry as a humectant and sweetener.
Non-GMO almond protein from Central Valley, California adds value across multiple food categories, including ready-to-drink (RTD) protein shakes, protein bars, and protein smoothies.
Studies show that almonds are an excellent source of protein, dietary fiber, calcium, potassium, and magnesium. They have a healthy fat profile and are cholesterol-free and gluten-free. These very nutritious attributes convey a positive, consumer-affirmed, health-halo for all almond ingredients, especially almond protein powder.
Source: bdingredients.com/almond-protein-powder
Silicone antifoams can reduce foaming issues in food & beverage applications, improving efficiency and productivity in beverages, protein powders, salad dressing, sauces, processed foods, eggs, vegetable washes, vigorous mixing, dairy, cheese production, jams, and jellies.