As the protein market is expanding in the U.S., consumers are looking for cleaner and healthier alternatives to whey and soy proteins. We are proud to say that the Non GMO Project verifies our Pea Protein, and we have FDA full GRAS. It gives a smooth mouthfeel and is neutral in taste, making it suitable to apply in a wide variety of plant-based foods.

Stevia extract is an all-natural zero-calorie sweetener extracted from the leaves of the Stevia Rebaudiana Bertoni. Stevia extracts are heat stable in cooking and baking as well as other high-temperature processing and packaging conditions. Stevia extract is stable in low pH food and beverage process and finished product systems.

Available in Kosher, ISO, Non GMO Project Verified, FDA full GRAS, Clean Label, USDA Organic.

This fat replacer is an all-natural whey protein concentrate used as a to enhance the creaminess of dairy products and prepared foods. It has a high water affinity and large protein particles to deliver similar textures and mouthfeel that of full-fat systems. It controls viscosity, provides opacity and moisture control, and delivers enhanced organoleptic benefits.

RIBOTIDE® is the trademark ingredient of Mitsubishi Corporation Life Sciences (MCLS). It is a co-crystalized mixture of disodium inosinate and disodium guanylate and is used to boost the umami taste of many savory dishes.

Umami taste is a critical element in all Japanese, Chinese, and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. RIBOTIDE® has played a significant role in the development of the Japanese food industry. MCLS will continue to promote healthy eating habits through a stable supply of essential umami seasonings to the food industry.

Clean flavored isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, and can be used to increase nutritional content or for emulsification, thickening or gelling in a variety of applications.

Suitable for vegetarian/vegan products.

Spice oils and oleoresins are produced from spices where the flavor and aroma of the spice are concentrated in the final extract. These products have a high potency of active components, great to use in small dosages and standardizes the consistency in flavor, taste, and appearance of the finished product.

Ajirex™ is a yeast extract with the ideal combination of unique peptides, amino acids and nucleotides giving body, fattiness, and enhancing many flavors, e.g., chicken and meat flavors. It is suitable for cost reduction and salt reduction.

Ajirex™NH is a unique combination of special peptides and dietary fibers that enhances creaminess, fattiness, mouthfeel, body, and masks bitterness and other off-flavors. Completely neutral in flavor, this product can also be used to enhance and stabilize anthocyanin color. It is suitable for beverages, dairy and sweet as well as savory applications.

USDA Organic Certified and Ceres Certified yeast extracts are high in natural nucleotides giving umami and enhancing many flavors, such as chicken and meat.

Silicone antifoams can reduce foaming issues in food & beverage applications, improving efficiency and productivity in beverages, protein powders, salad dressing, sauces, processed foods, eggs, vegetable washes, vigorous mixing, dairy, cheese production, jams, and jellies.