Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, tomatoes, cheeses, peas, and other natural foods.

Silicone antifoams can reduce foaming issues in food & beverage applications, improving efficiency and productivity in beverages, protein powders, salad dressing, sauces, processed foods, eggs, vegetable washes, vigorous mixing, dairy, cheese production, jams, and jellies.