Our supplier’s pre-cooked beans and peas are sustainably grown, minimally processed in the U.S.A., and are nutritionally comparable to whole cooked beans. They are high in fiber, protein, potassium, allergen-free, gluten-free, Kosher, Halal, Non-GMO, and organic (limited to extruded flour products). You can find them in baking (e.g., bread), baking mixes (e.g., brownies), beverages, snacks, and savory products (e.g., pizza).
Benefits: Allergen-Free, Gluten-Free, Kosher, Halal, Non-GMO, *Organic, **Validated Kill Step
*Organic limited to extruded flour products
**Validated kill step only applicable for VegeFull non-GMO product
Tocobiol® is an all-natural, Non-GMO Project Verified antioxidant, distilled from vegetable oil or sunflower oil using proprietary technology. It is an excellent product that protects food products and nutritional supplements by preserving their active ingredients and increasing product shelf life with no effect on the color or smell of the final product. Tocobiol® is recommended to stabilize oils, fats, meat products, snacks, bakery, nutritional supplements, and dietetic products. Unique to the market, Tocobiol® is a highly synergistic product developed exclusively by BTSA. It naturally contains tocopherols, monoglycerides, plant sterols, and squalenes and is easily dispersed into a wide range of products.
Tocobiol® Blends are a wide range of tailored antioxidant solutions for any food or nutraceutical application. Tocobiol® is blended with either natural, or semi-natural antioxidants to create a synergistic effect that increases the antioxidant capacity of the product. We offer blends with ascorbyl palmitate (Vitamin C), green tea extract, lecithin, rosemary extract or propyl gallate. Our experienced team of professionals will advise you to help develop the best antioxidant for your product.
Nutrabiol® T is 100% natural mixed tocopherol concentrates from Non-GMO vegetable oil or sunflower oil. Nutrabiol® T is a powerful natural antioxidant for food and nutraceutical products. It is very effective in low concentrations with no effect on the color or smell of the final product. Nutrabiol® T is available both in soybean and sunflower origin, in concentrations up to 90% and 50%, respectively. BTSA is one of the only producers in the world that distills sunflower oil to a 50% concentrate.
Check out BTSA Natural Vitamin E.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
BTSA distills Natural Vitamin E from Non-GMO vegetable oil and is the best alternative to synthetic vitamin E. Our Natural Vitamin E has a higher bioavailability thus improving its performance. Our quality vitamin E is available in different concentrations, measured in international units and ester form for greater stability.
BTSA has more than 25 years of experience developing Natural Vitamin E for food, cosmetics & personal care, nutraceutical and animal nutrition. Get in touch with Mitsubishi International Food Ingredients, Inc. to help you find the most suitable product for your company.
BTSA’s factory and headquarters are located in Madrid, Spain, and they have commercial offices in the United States and Mexico. In addition, BTSA has a distribution network that allows customers of Mitsubishi International Food Ingredients, Inc. to reach more than 40 countries.
Also, check out BTSA Antioxidants or the BTSA website.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
Ajitop™ is a yeast extract high in natural glutamic acid providing a direct front impact enhancing spices, very suitable for soups, sauces and snack seasonings, also effective for salt reduction.
Aromaway™ is a natural dried yeast powder made from whole Torula Yeast. It provides a full-bodied flavor by enhancing meaty, fatty and spicy notes. It will provide complexity to the final flavor resulting in truly authentic tasting products.
Aromild™ is a yeast extract high in natural nucleotides giving strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.
Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, tomatoes, cheeses, peas, and other natural foods.
RIBOTIDE® is the trademark ingredient of Mitsubishi Corporation Life Sciences (MCLS). It is a co-crystalized mixture of disodium inosinate and disodium guanylate and is used to boost the umami taste of many savory dishes.
Umami taste is a critical element in all Japanese, Chinese, and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. RIBOTIDE® has played a significant role in the development of the Japanese food industry. MCLS will continue to promote healthy eating habits through a stable supply of essential umami seasonings to the food industry.
Ajirex™ is a yeast extract with the ideal combination of unique peptides, amino acids and nucleotides giving body, fattiness, and enhancing many flavors, e.g., chicken and meat flavors. It is suitable for cost reduction and salt reduction.
Ajirex™NH is a unique combination of special peptides and dietary fibers that enhances creaminess, fattiness, mouthfeel, body, and masks bitterness and other off-flavors. Completely neutral in flavor, this product can also be used to enhance and stabilize anthocyanin color. It is suitable for beverages, dairy and sweet as well as savory applications.