This functional whey protein concentrate is an egg replacer that does not contain egg. It is a 100 percent dairy-based, shelf-stable, dry powder egg replacer with highly functional proteins that mimic the functionality of egg products. The egg replacer is nutritional friendly – it has 85 percent less fat than whole egg powder, 90 percent less cholesterol than a whole egg, and 33 percent fewer calories than a whole egg.

Stevia extract is an all-natural zero-calorie sweetener extracted from the leaves of the Stevia Rebaudiana Bertoni. Stevia extracts are heat stable in cooking and baking as well as other high-temperature processing and packaging conditions. Stevia extract is stable in low pH food and beverage process and finished product systems.

Available in Kosher, ISO, Non GMO Project Verified, FDA full GRAS, Clean Label, USDA Organic.

As the protein market is expanding in the U.S., consumers are looking for cleaner and healthier alternatives to whey and soy proteins. We are proud to say that the Non GMO Project verifies our Pea Protein, and we have FDA full GRAS. It gives a smooth mouthfeel and is neutral in taste, making it suitable to apply in a wide variety of plant-based foods.

Luo Han Guo (Monk Fruit) extracts are natural, high-intensity, zero-calorie sweeteners from the fruit of Siraitia Grosvenorii (Swingle). Monk Fruit extracts are 240 times sweeter than sugar, have a low glycemic index, heat stabled, maintain a stable pH at low and neutral conditions. It also has a soft and clean sweet taste with no bitter after-taste profile.

Non-GMO almond protein from Central Valley, California adds value across multiple food categories, including ready-to-drink (RTD) protein shakes, protein bars, and protein smoothies.

Studies show that almonds are an excellent source of protein, dietary fiber, calcium, potassium, and magnesium. They have a healthy fat profile and are cholesterol-free and gluten-free. These very nutritious attributes convey a positive, consumer-affirmed, health-halo for all almond ingredients, especially almond protein powder.

Source: bdingredients.com/almond-protein-powder

Propylene Glycol USP is used as an excipient (non-active ingredient) in the manufacture of pharmaceutical products. It is also used as a humectant and emulsifier in the production of food and personal care products and in liquid laundry detergents. Propylene Glycol USP is a high purity product, which meets all the requirements of the current United States and European Pharmacopeias and various other regulations and standards for pharmaceutical, food and cosmetic additives.

Glycerin is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is applicable in the food and pharmaceutical industry as a humectant and sweetener.

A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.

Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.

Lecithin is an emulsifier and release agent that stabilizes emulsions to extend shelf life, improves food textures, homogenizes liquid mixes and reduces stickiness.

A variety of powder and liquid options are available. We offer soy, sunflower, and canola as well as specialty options such as Non-GMO and Organic.

Lecithin is common in food, nutrition, and pet products.

Maltitol is a sugar alcohol, sugar-free sweetener, derived from various types of sugar starches. It has a variety of nutritional and health benefits, such as non-cariogenic (tooth-friendly), reduced-calorie (weight management), and offers a low glycemic index (Diabetes management) for sugar-free/reduce sugar confectionery, beverages, nutritional bars, and dietetic products.

Offering maltitol in powdered and liquid allows customers the flexibility to improve the nutritional value of the product while keeping the same recipe and manufacturing processes.