Ethanol is a powerful solvent and co-solvent, carrier, and reaction diluent. It is in applications such as alcoholic beverages, candy glaze, vanilla, chocolate, cough syrup, cleansing pads, mouth wash, shampoo, perfume, soap, lotion, deodorant, hair, animal feed supplement.

Anhydrous Lactose (NF) is a carrier and stabilizer of aroma for food products.

Also, Anhydrous Lactose (NF) is an excipient with excellent compressibility properties for tablets in pharmaceutical products. Achieve tablet hardness at low compaction pressures, low friability, superior dissolution, improved moisture stability, reduced color development, and enhanced reworking ability.

Potassium chloride can be used to enhance flavors and potassium enrichment, replace salt, act as a flavoring agent, nutrient supplements, pH control agent, and stabilizer or thickener in pet and human foods.

Mitsubishi International Food Ingredients is the exclusive food distributor of Evonik. Evonik provides silica solutions to improve the flow behavior and storage stability of powders with specialty engineered anti-caking, free-flow agents, and carriers. Their proven conditioning agents and carriers are non-deleterious, odorless and tasteless powders that can be used in a wide variety of applications: bakery, beverages, candy, dairy, dressings, flavors, spices, seasonings, and processed foods.

Ask us about AEROSIL®, SIPERNAT®, ZEOFREE®, ZEOTHIX®, and ZEOLEX®.

Mitsubishi International Food Ingredients is the exclusive food distributor of Evonik. Evonik offers potassium carbonate (GFSI certified) and potassium bicarbonate for multiple food applications as cited in the examples below.

Ramen Noodles: Potassium carbonate is used in an alkaline solution referred to as Kansui. Most often, Kansui is a solution of potassium carbonate and sodium carbonate. Kansui gives instant noodles the desired texture and color.

Bakery: Potassium bicarbonate can be used as a leavening agent in baking applications as a partial replacement of sodium bicarbonate.

Marinades: Vinegar and lemon juice are commonly used in industrial marinades. The suppliers of such marinades to meat processors and packagers control the pH of the marinades by adding appropriate amounts of potassium carbonate and bicarbonates as buffers.

Beverages: Potassium bicarbonate is used in beverages as a flavoring agent, pH adjuster, and/or electrolyte.

Milk Powders: Potassium carbonate is used as an acidity regulator in milk and cream powders. Also, Potassium carbonate reduces the acidity of the milk powder which improves solubility.

Cocoa Dutching: Potassium carbonate solution wash neutralizes the natural cocoa to a slightly basic pH, creates a reddish-brown/richer hue and a smooth mellow flavor, and is paired with baking powder.

Wine Deacidification: It is typically done before fermentation by the addition of potassium carbonate and bicarbonate for two main reasons: (1) Less danger of losing aroma compounds, and (2) wine yeast and lactic acid bacteria are less susceptible to higher pH.

Raisin Drying: Potassium carbonate is used as a quick-drying agent for raisins. Grapes are naturally covered with a thin layer of wax. This wax layer can be removed by treating the grapes with a potassium carbonate solution which increases the drying rate.

Endless options are available in our sustainable emulsifier line. These include palm, corn, soy, canola or sunflower based products in powder, liquid, paste, plastic or blended options.

Emulsifiers are common in all industry sectors. We specialize in food, beverage, nutritional, pet, cosmetic and pharmaceutical options.

Malic Acid is an acidulant with a smooth and persistent sourness. It enhances the sensory experience in various food, beverage, and confectionary applications.

Fumaric Acid provides many benefits in food and beverage, including long lasting sour taste, lower pH, and non-hygroscopic properties. Fumaric Acid is also known as an acidulant, trans-butenedioic acid, fumarate, salts, and esters.