Clean & Simple Protein Source – Organic Pumpkin Protein is extracted from organic-certified pumpkin seeds known as Cucurbita moschata Duch. The organic seeds are treated via unique physical process technology to get the fine powder. The beneficial nutrients, including dietary fiber and naturally occurring minerals, are retained. Organic pumpkin protein’s pleasant nutty flavor and good dispensability make it ideal for protein powder mix, protein drinks, and nutritional bars.
Certifications: Non-GMO Project Verified, USDA Organic, Halal, Kosher, ISO 22000, and NSF GMP registered.
Tocobiol® is an all-natural, Non-GMO Project Verified antioxidant, distilled from vegetable oil or sunflower oil using proprietary technology. It is an excellent product that protects food products and nutritional supplements by preserving their active ingredients and increasing product shelf life with no effect on the color or smell of the final product. Tocobiol® is recommended to stabilize oils, fats, meat products, snacks, bakery, nutritional supplements, and dietetic products. Unique to the market, Tocobiol® is a highly synergistic product developed exclusively by BTSA. It naturally contains tocopherols, monoglycerides, plant sterols, and squalenes and is easily dispersed into a wide range of products.
Tocobiol® Blends are a wide range of tailored antioxidant solutions for any food or nutraceutical application. Tocobiol® is blended with either natural, or semi-natural antioxidants to create a synergistic effect that increases the antioxidant capacity of the product. We offer blends with ascorbyl palmitate (Vitamin C), green tea extract, lecithin, rosemary extract or propyl gallate. Our experienced team of professionals will advise you to help develop the best antioxidant for your product.
Nutrabiol® T is 100% natural mixed tocopherol concentrates from Non-GMO vegetable oil or sunflower oil. Nutrabiol® T is a powerful natural antioxidant for food and nutraceutical products. It is very effective in low concentrations with no effect on the color or smell of the final product. Nutrabiol® T is available both in soybean and sunflower origin, in concentrations up to 90% and 50%, respectively. BTSA is one of the only producers in the world that distills sunflower oil to a 50% concentrate.
Check out BTSA Natural Vitamin E.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
BTSA distills Natural Vitamin E from Non-GMO vegetable oil and is the best alternative to synthetic vitamin E. Our Natural Vitamin E has a higher bioavailability thus improving its performance. Our quality vitamin E is available in different concentrations, measured in international units and ester form for greater stability.
BTSA has more than 25 years of experience developing Natural Vitamin E for food, cosmetics & personal care, nutraceutical and animal nutrition. Get in touch with Mitsubishi International Food Ingredients, Inc. to help you find the most suitable product for your company.
BTSA’s factory and headquarters are located in Madrid, Spain, and they have commercial offices in the United States and Mexico. In addition, BTSA has a distribution network that allows customers of Mitsubishi International Food Ingredients, Inc. to reach more than 40 countries.
Also, check out BTSA Antioxidants or the BTSA website.
#plant #plants #Non-GMO Project Verified #Organic compliant #Clean Label #Low Cost-In-Use #Synergistic Blends
We offer a variety of Natural Preservatives/Antimicrobials. For example, Provian NDV is a clean label solution labeled as Potassium Neutralized Dry Vinegar.
High-performance hydrocolloids or gums are a diverse group of polysaccharides and proteins characterized by their viscous dispersions and gels in water for thickening and gelling aqueous solutions, stabilizing foams, emulsions and dispersions, inhibiting ice and sugar crystal formation, the controlled release of flavors, and more.
The key reason behind the use of hydrocolloids in food is their ability to control specific functions of viscosity and texture in food systems to help modify sensory properties, such as mouthfeel and desired texture. They ensure that structured products maintain their original shape and texture throughout the steps of processing from frying, cooking, freezing, and making the final preparations for serving.
Various particle sizes (granular to extra fine) and liquid forms are available in CMC, Curdlan, gelling agents, gums, HPMC, and Methylcellulose (MC) with tailored hydration properties to meet the needs of your processing equipment and formulation.
Carolina Ingredients is a custom seasoning manufacturer for the commercial food industry that specializes in creating unique, flavorful and functional blends/seasonings. At Carolina Ingredients, “We make the World Taste Better.”
Whether you need a traditional blend or would like to transition over to clean label, lower sodium or gluten-free, our facility is side by side with you. We also carry a variety of ingredients – such as salt, pepper and a variety of functional components to achieve higher yields.
In 2014 we proudly started making Non-GMO Project Certifiable blends and in October 2016 we obtained our Organic Certificate.
In 2017 we received our USDA Organic Certification and continue to expand this category.
Carolina Ingredients is a wholly-owned subsidiary of Mitsubishi International Food Ingredients, Inc.
Lecithin is an emulsifier and release agent that stabilizes emulsions to extend shelf life, improves food textures, homogenizes liquid mixes and reduces stickiness.
A variety of powder and liquid options are available. We offer soy, sunflower, and canola as well as specialty options such as Non-GMO and Organic.
Lecithin is common in food, nutrition, and pet products.
A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.
Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.
Non-GMO almond protein from Central Valley, California adds value across multiple food categories, including ready-to-drink (RTD) protein shakes, protein bars, and protein smoothies.
Studies show that almonds are an excellent source of protein, dietary fiber, calcium, potassium, and magnesium. They have a healthy fat profile and are cholesterol-free and gluten-free. These very nutritious attributes convey a positive, consumer-affirmed, health-halo for all almond ingredients, especially almond protein powder.
Source: bdingredients.com/almond-protein-powder
Luo Han Guo (Monk Fruit) extracts are natural, high-intensity, zero-calorie sweeteners from the fruit of Siraitia Grosvenorii (Swingle). Monk Fruit extracts are 240 times sweeter than sugar, have a low glycemic index, heat stabled, maintain a stable pH at low and neutral conditions. It also has a soft and clean sweet taste with no bitter after-taste profile.