BTSA distills Natural Vitamin E from Non-GMO vegetable oil and is the best alternative to synthetic vitamin E. Our Natural Vitamin E has a higher bioavailability thus improving its performance. Our quality vitamin E is available in different concentrations, measured in international units and ester form for greater stability.

BTSA has more than 25 years of experience developing Natural Vitamin E for food, cosmetics & personal care, nutraceutical and animal nutrition. Get in touch with Mitsubishi International Food Ingredients, Inc. to help you find the most suitable product for your company.

BTSA’s factory and headquarters are located in Madrid, Spain, and they have commercial offices in the United States and Mexico. In addition, BTSA has a distribution network that allows customers of Mitsubishi International Food Ingredients, Inc. to reach more than 40 countries.

Also, check out BTSA Antioxidants or the BTSA website.

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CEOLUS™ by Asahi Kasei America is a highly functional microcrystalline cellulose product line to design and manufacturer better oral dosage tablets. CEOLUS™ is widely used as a pharmaceutical excipient due to its unique characteristics and functions. CEOLUS™ has three types of powder grades, namely UF, KG, and PH. It also has a colloidal grade known as RC. In particular, CEOLUS™ UF and KG grades are highly compatible microcrystalline cellulose developed by Asahi Kasei’s particle design technology.

High compactible, high flow, MCC, JP, USP, NF, Ph.Eur.

High-performance hydrocolloids or gums are a diverse group of polysaccharides and proteins characterized by their viscous dispersions and gels in water for thickening and gelling aqueous solutions, stabilizing foams, emulsions and dispersions, inhibiting ice and sugar crystal formation, the controlled release of flavors, and more.

The key reason behind the use of hydrocolloids in food is their ability to control specific functions of viscosity and texture in food systems to help modify sensory properties, such as mouthfeel and desired texture. They ensure that structured products maintain their original shape and texture throughout the steps of processing from frying, cooking, freezing, and making the final preparations for serving.

Various particle sizes (granular to extra fine) and liquid forms are available in CMC, Curdlan, gelling agents, gums, HPMC, and Methylcellulose (MC) with tailored hydration properties to meet the needs of your processing equipment and formulation.

A Swimming Endurance Study with Cluster Dextrin® (Highly Branched Cyclic Dextrin: HBCD) demonstrated a 50% increase in the distance before the onset of fatigue.* Cluster Dextrin® in a comparison test to Maltodextrin demonstrated significant reductions in the perceived exertion rate while exercising on stationary bicycles.*

Cluster Dextrin® demonstrated significantly lower Pro-Inflammatory Cytokines compared to a glucose solution in athletes engaging in exhaustive distance cycling & running.*

Cluster Dextrin® has a significantly higher tolerance and better Gastric Transit Time than Glucose & Dextrin based solutions. Also, it significantly reduced gastric upset, flatulence & belching for distance cyclists who took an energy drink prior to their workout.*

Sports drinks formulated with Cluster Dextrin® supported taste masking of BCAA & other bitter & acidic notes for ease of inclusion.*

Cluster Dextrin®  is FDA Notified GRAS, Non-GMO, Kosher, Halal, heat resistant, pH resistant, and taste masking.

Citric acid is the oldest and most common food grade acid.  It is used as a flavoring agent to give an immediate acid tart.  It is also used in products to adjust the pH and used in such products as cold beverage mixes for its high solubility and quick dissolution rate.  Citric acid is used in fruit and vegetable dips and sprays as a synergist with antioxidants to inhibit browning.

A wide selection of essential oils from across the world is available for multiple applications. Extensive capabilities and specializations for the essential oils are available in automated dosing and blending, certified organic and organic compliant, custom blending, extensive palette, fractional distillation, naturals, and stringent qualitative analysis. Aroma chemicals such as Vanillin and Maltol are available in both natural and synthetic forms.

Aromaway™ is a natural dried yeast powder made from whole Torula Yeast. It provides a full-bodied flavor by enhancing meaty, fatty and spicy notes. It will provide complexity to the final flavor resulting in truly authentic tasting products.

Aromild™ is a yeast extract high in natural nucleotides giving strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.

Proprietary spray drying technology allows for the transformation of specialty nutritional lipids into stable, easy to use powders on a wide variety of substrates. These spray-dried emulsions are suitable for many applications and are suitable for current strong trends like Keto, Paleo, and low carbohydrate diets. We can offer customization where possible. Examples of standard products are powdered MCT’s, butter, oils, and shortenings.

LACRIS™ is clinically proven to support a healthy intestinal environment and improve bowel movement regularity. It is effective and versatile at low dosages and robust against acid, heat, and pressure.

Benefits: General lactic acid bacteria have a low tolerance to heat and acid, and as such are suitable only for a limited range of processed foods. Spore forming lactic acid bacteria can generate spores and are much more stable, and also more efficient at producing lactic acid. Lactic acid bacteria are thus more suitable for use in a wide range of processed foods and dietary supplements.

LACRIS™ is in supplements, beverages, foods, bakery, and confectionery.

LACRIS™ is FDA Notified GRAS substance (GRN No. 691), registered in 2017.