A full line of stable, trans-free, fully hydrogenated and non-hydrogenated specialty fats are available in sustainable palm, EIE soy, cottonseed, and blended options. We offer all-purpose, emulsified and specialty fats which are functional for baking, confectionery, sweet good and nutritional applications. Cubes, beads, flakes and liquid options are available.

Specialty oils are available in multiple pack sizes ranging from JIBs to Bulk. We offer a wide variety of functional and edible oils to suit your application needs.

Glycerin is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is applicable in the food and pharmaceutical industry as a humectant and sweetener.

Propylene Glycol USP is used as an excipient (non-active ingredient) in the manufacture of pharmaceutical products. It is also used as a humectant and emulsifier in the production of food and personal care products and in liquid laundry detergents. Propylene Glycol USP is a high purity product, which meets all the requirements of the current United States and European Pharmacopeias and various other regulations and standards for pharmaceutical, food and cosmetic additives.

Non-GMO almond protein from Central Valley, California adds value across multiple food categories, including ready-to-drink (RTD) protein shakes, protein bars, and protein smoothies.

Studies show that almonds are an excellent source of protein, dietary fiber, calcium, potassium, and magnesium. They have a healthy fat profile and are cholesterol-free and gluten-free. These very nutritious attributes convey a positive, consumer-affirmed, health-halo for all almond ingredients, especially almond protein powder.

Source: bdingredients.com/almond-protein-powder

Luo Han Guo (Monk Fruit) extracts are natural, high-intensity, zero-calorie sweeteners from the fruit of Siraitia Grosvenorii (Swingle). Monk Fruit extracts are 240 times sweeter than sugar, have a low glycemic index, heat stabled, maintain a stable pH at low and neutral conditions. It also has a soft and clean sweet taste with no bitter after-taste profile.

As the protein market is expanding in the U.S., consumers are looking for cleaner and healthier alternatives to whey and soy proteins. We are proud to say that the Non GMO Project verifies our Pea Protein, and we have FDA full GRAS. It gives a smooth mouthfeel and is neutral in taste, making it suitable to apply in a wide variety of plant-based foods.

Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, tomatoes, cheeses, peas, and other natural foods.

RIBOTIDE® is the trademark ingredient of Mitsubishi Corporation Life Sciences (MCLS). It is a co-crystalized mixture of disodium inosinate and disodium guanylate and is used to boost the umami taste of many savory dishes.

Umami taste is a critical element in all Japanese, Chinese, and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. RIBOTIDE® has played a significant role in the development of the Japanese food industry. MCLS will continue to promote healthy eating habits through a stable supply of essential umami seasonings to the food industry.

Clean flavored isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, and can be used to increase nutritional content or for emulsification, thickening or gelling in a variety of applications.

Suitable for vegetarian/vegan products.

Spice oils and oleoresins are produced from spices where the flavor and aroma of the spice are concentrated in the final extract. These products have a high potency of active components, great to use in small dosages and standardizes the consistency in flavor, taste, and appearance of the finished product.