Bakery
Phosphates perform as leavening agents in baking, breading, batters, and confections to improve the texture, color, volume, and taste

Beverages
Phosphates provide fortification and acidity as well as act as a buffer and sequestrant for multiple applications: soft drinks, sports beverages, dairy beverages, meal replacements, soy beverages, enhanced water, dry mixes, and alcoholic beverages.

Dairy
Various types of phosphates are available for dairy applications, including protein stabilization, antioxidation, emulsification, gelation, mineral enrichment, sequestration, and buffering.

Meat
A full range of phosphates is available for your meat, poultry, and seafood applications used to retain moisture and texture and maintain flavor.

Nutrition
Phosphates provide calcium and phosphorus fortification in nutritional supplements.