Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Its properties include antioxidant, acidifier, flavor enhancer, stabilizer, and sequestering agent.

Food industry
This is the main use of natural Tartaric Acid:
– As acidulant and natural preservative for jams and soft drinks.
– As emulsifier and preservative for bread-making.
– As effervescence for table waters.
– As leavening agent for desserts.

Pharmaceutical industry
Used as an excipient in the preparation of some medicines.

Cosmetic industry
Used as a basic component in some natural body creams.